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Tortilla de patatas
Andorran cuisine reflects Andora’s position between Spain and France. In particular, Spanish food might play more important role in the Andorran meal. The Andorran also serve Spanish tortilla, a...
View ArticleHígado con cebolla
“Hígado” is a Spanish word for liver, and “cebolla” means onions. They are also a popular delicacy in Andorra. Sliced liver is cooked in oil with a generous quantity of fried or caramelized onions....
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